I mentioned, in today’s earlier post, that I’d made bread four times this past weekend — two soda breads and two batches of chapatti. Right now I’m enjoying the tail end of the first batch, toasted with a little butter. That plus a strong cup of (green) tea is making my whole morning.
Baking is one of my favorite things to do, and I’ve been experimenting a lot with wheat-free recipes because the Mr. and I can both overdo it on the wheat, and so we’ve been working to cut back. Still, homemade bread is a gorgeous thing — it brings a tremendous sense of ‘home’ for me, which, as you may know from reading earlier posts, is something I’m always searching for, so I hate to have to give up baking just because I’m trying to eat less wheat!