good morning good morning. I haven’t offered a tea report for awhile here — this morning’s tea is wulong with mint and nettle, and some crushed anise and cardamon seed. Thanks to my sister and her sweetheart for the wulong — I’ve been doing a bit more caffeine lately, drinking more black and a lot more green tea. This morning my heart is pounding, but I don’t think that’s the aftermath of alchemical buzz. It’s something different.
What do you do on the mornings you can’t remember your dreams, but you know you had them? Meditation would be ideal, I think, wouldn’t it?
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