(some maybe-intense writing about incest this morning — not details of a story, but thinking about how we think about ourselves, the language we use to describe ourselves. In any event, please take care of you — xo, Jen)
Today’s tea is tulsi-anise-nettle-mint. I choose tulsi for the calming, anise for the thick, round taste and the belly comforting, nettle for the cleansing and the bitterness, mint for the sweetness, the quickening sharpness. And, for the first time since moving, the first time this year, likely, I have the window open while I write. 2 candles, the tea-smoke pushing into the light of the flames, and some cool breeze from outside that feels like a good morning.
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